Hello, welcome back ! It’s Friday (Karfreitag) Are you enjoying your long Easter weekend? What’s on your list for today? For us /me it is a “baking” Friday! We have the house full of guests and now after breakfast we will do some baking together.
When I was running yesterday evening, I remembered, last year, my father gave me a very easy cookie recipe. Now, I have been navigating in my 2017 journal (that’s part of the promise of paper and pen) for some baking recipes. You know, there is this thing about me and writing.
I write down basically everything. After so many years, I have already a respectable collection of journals. Sometimes I pull any of it out and do some random reading. You can find title ideas, numerology essays, proverbs, quotes, shopping lists mixed up with baking, cooking recipes, Feng Shui enhancer, remedies , “aha” moments and knitting instructions. There are even some sketches for my Art House World projects ; our Paint and coffee /sips.
Today and in honor to the long easter weekend I´ll share this super easy cookie here with you:
- 300g flour
- 150 g sugar
- 150 g cold butter
- 1 tablespoon baking soda
- vanilla essence
- 1 tiny dash of salt
- 1 egg
That’s all you need! Mix all the ingredients and put them for one hour into the refrigerator. Preheat the oven 180 degree Celsius . Prepare a baking racket with baking paper and have the “seasonal “forms ready. We have small bunnies, large bunnies, a “Frohe Ostern” seal and the bunny heads. Enough to choose!
Do you back seasonal cookies ?
Do you back easter cookies?
Well, in my family we are very traditional in celebrating all events. We have long brunches, lunches with friends or family dinners. For Easter my mom always un-dusts the fine collection of decor treasures. She has an impressive amount of wood, pottery, metal and glass bunnies. Easter-eggs in all seizes and materials from different parts of the world to decorate the sitting areas in the house.
I have brought that family tradition also to Mexico. If you come to visit me, you will find a bunny greeting in surprising places and the huge hall table is my showcase for the easter egg collection.
The other I found also a list of annotations (once again the promise of paper and pen) I made years ago about the “rabbit”, the myths and facts:
- Did you know, that the “‘Rabbit foot” is another way of saying ‘scaredy cat’ – although originally, if someone was “rabbit footed” they were a speedy runner. That makes more sense, doesn’t it ? Some bunnies can run up to 75 kilometres an hour!
- “Falscher Hase” or “mock rabbi”‘ is a traditional meat-loaf dish. Many Germans still love this today. I love it prepared with olives and paprika…. But did you know that this name was made up from when only a few people could afford good meat? The cooks would make ‘mock rabbit’ with the cheapest bits of meat, which were ground into mince and formed into the shape of a roasting joint, to give the impression of a fancy roast dinner.
- “Angsthase” . Here the theory is, that rabbits run away from humans because they associate them with all things evil, although scientists are still trying to figure out a way to prove it…
- “Da liegt der Hase im Pfeffer” / “There the rabbit’s in the pepper” is the German equivalent of ‘there’s the rub! “Hasenpfeffer” used to be a dish, in which rabbit was served in spicy sauce – why this became an expression of an irritant is not clear… at least this is what my father told me.
Well, my lovelies, I have to run. My guests are ready for another round of coffee and cookies.
I wish you all a very harmonious and relaxing Friday… and I invite you a chocolate ear of my bunny…
Sending you a big hug. XOXO Kikis